125 grams butter 1 ½ cups flour
½ cup brown sugar ¾ teaspoon bicarb.
½ cup white sugar ¼ teaspoon salt
1 egg (beaten) ½ cup peanut butter
½ teaspoon vanilla
Heat oven to 2000 C . Grease baking sheet. Cream butter and sugar, add egg and essence and beat well. Sift dry ingredients and add to cream mixture. Mix well. Add peanut butter to form a soft dough. Roll out and flatten on floured surface. Cut biscuits into desired shapes. Bake for 5-20 minutes. Cool.
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