Banana Loaf Recipe

2 eggs
1 ½ cups sugar
¼ lb. butter or 3 tablespoons cooking oil
3 cups flour
4 ripe bananas, mashed with a little lemon juice
1 cup milk
2 teaspoons bakiing powder
½ teaspoon bicarb. of soda
½ teaspoon salt

Cream butter and sugar i.e. mix and beat till creamy. Add eggs, beat well. Then add bananas, mashed with a fork. Dissolve bicarb in 1 tablespoon hot water. Add enough milk to fill one cup. Sift dry ingredients together. Add alternately with milk to egg mixture. Bake in greased tin/2 tins at 180o C for 1 hr. or until done. Makes one big or two smaller loaves.