Mielie Bread Recipe

2 cups flour
3 teaspoons baking powder
1 tin creamed sweetcorn
2 eggs
1 tablespoon sugar
½ teaspoon salt
3 Tablespoons melted butter
½ cup milk

Sift flour, salt, baking powder. Add sugar. Beat eggs, add milk, sweetcorn and (cool) melted butter and mix. Gradually add liquid mixture to dry ingredients, stirring to ensure smoothness.
Bake at 1800 C for approx. 35 minutes, reduce temperature to 1400 and cook for a further 15-25 minutes until set.