1 egg
2 Tablespoons sugar
pinch salt
1 cup flour
3 teaspoons baking powder
¾ cup milk
2 Tablespoons oil
Beat egg and sugar till light and fluffy. Add milk. Sift salt, flour and baking powder. Gradually add egg and milk mixture, stirring to keep batter smooth. Lastly, gently stir in oil. Do not beat as this will destroy baking powder action. Cook in lightly greased pre-heated pan on a medium-high temperature.
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