Pasta Recipe

Home made pasta

250 g (= 2¼ cups) bread (durum wheat) flour
1 teaspoon salt
3 small eggs (beaten)
1 tablespoon olive oil

sift flour and salt into
add egss and oil
knead and roll (with pin) to a homogeneous paste
wrap paste in cling film
age for 30 minutes
roll & cut pasta to size
dry pieces by laying on an adsorbent surface (e.g. paper towl) for 30 minutes
cook in boiling salted water for 3-5 minutes