Marie Biscuit Fudge Recipe

Ingredients

1 pkt. crushed Marie biscuits
250g butter
1 egg
1 pkt. icing sugar
3 level Tablespoons of cocoa

large, shallow dish

Method

1. crush biscuits
2. beat egg
3. melt butter
4. add cocoa and beaten egg to molten butter
5. mix in icing sugar and crushed biscuits
6. stir well - until icing sugar is melted and biscuits are evenly mixed
7. grease a large shallow dish with butter, until there is a thin layer across the whole interior surface
8. pour the fudge mixture into the greased dish
9. refrigerate - for 6 to 8 hours
10. during cooling, when the fudge has started to set, but still not yet rock hard, cut into squares